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Organic Chemistry

Why This Chapter?

Organic ChemistryWhy This Chapter?

Figure 10.1 The gases released during volcanic eruptions contain large amounts of organohalides, including chloromethane, chloroform, dichlorodifluoromethane, and many others. (credit: modification of work “Tavurvur volcano” by Taro Taylor, Richard Bartz/Wikimedia Commons, CC BY 2.0)

Why This Chapter?

10 • Why This Chapter?

Alkyl halides are encountered less frequently than their oxygen-containing relatives and are not often involved in the biochemical pathways of terrestrial organisms, but some of the kinds of reactions they undergo—nucleophilic substitutions and eliminations—are encountered frequently. Thus, alkyl halide chemistry is a relatively simple model for many mechanistically similar but structurally more complex reactions found in biomolecules. We’ll begin this chapter with a look at how to name and prepare alkyl halides, and we’ll see several of their reactions. Then, in the next chapter, we’ll make a detailed study of the substitution and elimination reactions of alkyl halides—two of the most important and well-studied reaction types in organic chemistry.

Now that we’ve covered the chemistry of hydrocarbons, it’s time to start looking at more complex substances that contain elements in addition to C and H. We’ll begin by discussing the chemistry of organohalides, compounds that contain one or more halogen atoms.

Halogen-substituted organic compounds are widespread in nature, and more than 5000 organohalides have been found in algae and various other marine organisms. Chloromethane, for instance, is released in large amounts by ocean kelp, as well as by forest fires and volcanoes. Halogen-containing compounds also have an array of industrial applications, including their use as solvents, inhaled anesthetics in medicine, refrigerants, and pesticides.

Still other halo-substituted compounds are used as medicines and food additives. The nonnutritive sweetener sucralose, marketed as Splenda, contains three chlorine atoms, for instance. Sucralose is about 600 times as sweet as sucrose, so only 1 mg is equivalent to an entire teaspoon of table sugar.

A large variety of organohalides are known. The halogen might be bonded to an alkynyl group (C≡C−XC≡C−X), a vinylic group (C═C–XC═C–X), an aromatic ring (Ar−X), or an alkyl group. In this chapter, however, we’ll be primarily concerned with alkyl halides, compounds with a halogen atom bonded to a saturated, sp3-hybridized carbon atom.

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