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A
Absolute iron deficiency anemia 10.2 Nutrition and Chronic Hematologic Illness
Action for Healthy Kids 1.3 Nutrition and Population Health
adrenocorticotropic hormone (ACTH) 8.2 Nutrition and Chronic Endocrine Illnesses
amino acid pool 2.3 Protein
amylase 4.1 Digestion
angiogenesis 3.1 Vitamins
angiotensin-converting enzyme (ACE) inhibitors 13.1 Assess and Analyze the Impact of Nutrition on the Pulmonary System
animal-based foods 2.2 Fats
Anorectal anomalies 4.1 Digestion
Anticonvulsant/Antiepileptic Medications 6.3 Neurologic Condition Treatments, Medications, and Nutrition
antioxidant 3.1 Vitamins
Antiseizure medications 20.3 Treatments and Nutrition
assessment of the digestive system 4.2 Physical Assessment of Digestive Organs
atresia 4.1 Digestion
attention-deficit hyperactivity disorder (ADHD) 10.1 The Impact of Nutrition on Hematologic Wellness Across the Lifespan
aural atresia 4.1 Digestion
B
Benign prostatic hyperplasia (BPH) 16.2 Nutrition and Chronic Renal Illness
beta-2 adrenergic receptor agonists 14.3 Treatments and Nutrition
Beta-carotene 3.1 Vitamins
Biliary anomalies 4.1 Digestion
bilious vomiting 4.1 Digestion
bioavailability 2.3 Protein
blood sugar 2.1 Carbohydrates
Body mass index (BMI) 1.1 What Is Nutrition?
body measurements 1.1 What Is Nutrition?
C
California MyPlate for Gestational Diabetes 8.1 The Impact of Nutrition on Endocrine Wellness Across the Lifespan
cancer prevention 1.1 What Is Nutrition?
carbohydrate loading 2.1 Carbohydrates
carboxypeptidase 4.1 Digestion
cellulose 2.1 Carbohydrates
Chronic Obstructive Pulmonary Disease (COPD) 14.2 Nutrition and Chronic Pulmonary Illnesses
chronic pelvic pain syndrome 16.2 Nutrition and Chronic Renal Illness
chymotrypsinogen 4.1 Digestion
citric acid cycle 3.1 Vitamins
coenzyme 3.1 Vitamins
Commodity Supplemental Food Program 16.2 Nutrition and Chronic Renal Illness
congenital anomalies 4.1 Digestion
Consumer health information 1.3 Nutrition and Population Health
cooking techniques 2.2 Fats, 3.1 Vitamins
County Health Rankings & Roadmaps (CHR&R) 1.4 Vulnerable Populations
Cystic anomalies 4.1 Digestion
D
Daily Value 3.1 Vitamins
Daily Values 3.1 Vitamins
DASH diet 2.1 Carbohydrates
Depot medroxyprogesterone acetate 20.3 Treatments and Nutrition
Dietary Approaches to Stop Hypertension diet (DASH) 2.1 Carbohydrates
Dietary Guidelines 3.3 Supplements
Dietary Guidelines for Americans 2020-2025 1.3 Nutrition and Population Health
Dietary Supplement Health and Education Act (DSHEA) 3.3 Supplements
dietary supplements 3.3 Supplements
Differential White Blood Cell (Leukocyte) Count 13.1 Assess and Analyze the Impact of Nutrition on the Pulmonary System
digestive organs 4.1 Digestion
disaccharides 2.1 Carbohydrates
disproportionate short stature 8.2 Nutrition and Chronic Endocrine Illnesses
Drug-food interactions 20.3 Treatments and Nutrition
E
elastase 4.1 Digestion
energy supply 2.1 Carbohydrates
Enteral nutrition 2.3 Protein
Eosinophilic esophagitis 4.3 The Function of Digestive Organs
esophageal atresia 4.1 Digestion
essential amino acids 2.3 Protein
F
Farmers Market Grant Program 1.3 Nutrition and Population Health
Farmers Market Nutrition Program (FNMP) 1.3 Nutrition and Population Health
fasting serum glucose level 8.2 Nutrition and Chronic Endocrine Illnesses
fat-soluble vitamins 2.2 Fats, 3.1 Vitamins
Fats 2.2 Fats
fatty acids 4.1 Digestion
fermented foods 2.1 Carbohydrates
fistula 4.1 Digestion
Food and Drug Administration 1.1 What Is Nutrition?
food and drug interactions 14.3 Treatments and Nutrition
Food Assistance Programs 1.3 Nutrition and Population Health
food enrichment 3.1 Vitamins
Food fortification 3.2 Minerals
food packaging 1.1 What Is Nutrition?
food processing 3.1 Vitamins
Food, Drug, and Cosmetic Act 1.1 What Is Nutrition?
fortified foods 3.1 Vitamins
Fresh Fruit and Vegetable Program (FFVP) 1.3 Nutrition and Population Health
G
galactose 2.1 Carbohydrates
Glucagon-like protein-1 (GLP-1) receptor agonists 6.3 Neurologic Condition Treatments, Medications, and Nutrition
glycemic load 2.1 Carbohydrates
Gonadotropin-releasing hormone agonists 20.3 Treatments and Nutrition
H
Hartnup disease 3.1 Vitamins
Healthy Fluid Milk Incentives (HFMI) 1.3 Nutrition and Population Health
Healthy People 2030 1.1 What Is Nutrition?
heart disease 2.2 Fats, 2.2 Fats
hematologic malignancies 10.3 Treatments and Nutrition
Household Food Security Survey (HFSS) 1.4 Vulnerable Populations
Hunger Vital Sign screening 1.4 Vulnerable Populations
hydrochlorothiazide 8.3 Treatments and Nutrition
hydrogenated oils 2.2 Fats
hyperamylasemia 4.1 Digestion
I
iodine-induced pituitary adenoma 8.2 Nutrition and Chronic Endocrine Illnesses
Iron-restricted erythropoiesis 10.2 Nutrition and Chronic Hematologic Illness
ischemia 4.1 Digestion
L
lactose intolerance 2.1 Carbohydrates
lean muscle mass 2.3 Protein
lingual lipase 2.2 Fats
lipase 4.1 Digestion
low-density lipid (LDL) cholesterol levels 11.2 Plan Nutritional Strategies to Impact Cardiovascular Wellness
low-density lipoprotein 2.2 Fats
low-protein diet 2.3 Protein
lower gastrointestinal system 4.1 Digestion, 4.1 Digestion
lung parenchyma inflammation 14.2 Nutrition and Chronic Pulmonary Illnesses
M
macrominerals 3.2 Minerals
malrotation 4.1 Digestion
Manganese 3.2 Minerals
meal planning 3.1 Vitamins
Meals on Wheels America 1.3 Nutrition and Population Health
mechanical ventilation 14.3 Treatments and Nutrition
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet 13.2 Plan Nutritional Strategies to Impact Pulmonary Wellness
megaloblastic anemia 3.1 Vitamins
Metabolic-associated fatty liver disease 2.3 Protein
minerals 3.2 Minerals
Molybdenum 3.2 Minerals
monosaccharide 2.1 Carbohydrates
monounsaturated fats 2.2 Fats
Moxifloxacin and Ciprofloxacin 18.3 Treatments and Nutrition
multiple endocrine neoplasia type 1 8.2 Nutrition and Chronic Endocrine Illnesses
N
National Action Plan to Improve Health Literacy 1.3 Nutrition and Population Health
National Alliance for Nutrition and Activity 1.3 Nutrition and Population Health
National Association of Farmers Market Nutrition Programs (NAFMNP) 1.3 Nutrition and Population Health
National Council Licensure Examination (NCLEX) 1.2 Interdisciplinary Teams and Nutrition in Nursing Practice
National Health and Nutrition Examination Survey (NHANES) 10.1 The Impact of Nutrition on Hematologic Wellness Across the Lifespan
NCSBN Clinical Judgment Measurement Model (NCJMM) 1.2 Interdisciplinary Teams and Nutrition in Nursing Practice
neural tube defects 3.1 Vitamins