2.4 Hydration

Hydration Function

Water is the universal solvent; every cell, tissue, and organ requires water to transport essential substances. Molecules dissolve into the watery blood environment and move through the body, providing cellular support. Blood also carries breakdown products for elimination. Staying hydrated is essential to good health and can be accomplished by responding to thirst and intentionally monitoring fluid intake. See Figure 2.3 for the use of urine concentration as an indicator of hydration status.

Water has zero calories and is readily available. Plain water is best; tea, coffee, and sodas also provide fluids but often contain caffeine and sugar. How much water or other fluids are needed daily depends on body size, disease state, and activity level. According to the Academy of Nutrition and Dietetics, the recommended amount of water consumed per day is about 11.5 cups for women and 15.5 cups for men. This includes fluids consumed from both foods and beverages. Approximately 20% of this water comes from food consumption, which brings the fluid recommendations to about 9 cups per day for women and 13 cups per day for men (Gordon & Klemm, 2022).

Both food and fluids help an individual stay hydrated, enabling all body functions to perform optimally. Commercially bottled water is convenient, but given the problem with plastic waste, as well as the lack of fluoride in most bottled water, the use of refillable water bottles is an eco-friendly and bone-healthy alternative. The Centers for Disease Control and Prevention (2020) reports that that bottled water may lack a sufficient amount of fluoride, which is important for oral health and preventing tooth decay.

Other highly advertised beverages include hydration drinks containing electrolytes, sugar, and caffeine. These drinks, sometimes referred to as sports drinks, may be helpful after intense exercise in adults but are not typically needed for children unless they are experiencing nausea and vomiting and require electrolyte replacement (Munoz-Urtuba et al., 2023). The more vigorous and longer the duration of the exercise, the more support research has provided for rehydration beverages containing both carbohydrates and electrolytes (McDermott et al., 2017).

Two simple ways the nurse can check for hydration status include tenting of the skin and the color of urine. The darker the urine, the greater the need for fluid (Figure 2.3).

Water Safety

Drinking water piped into homes may come from municipal water supplies or originate from a private well. Whereas municipal water supplies are monitored by the U.S. Environmental Protection Agency, well water is considered “private water,” and the safety is in the hands of the well owner (U.S. Environmental Protection Agency, 2023). Safe drinking water does not receive much attention until a public health emergency occurs. Natural disasters such as hurricanes, floods, and tornadoes can introduce microorganisms or chemicals to municipal water supplies, making it unsafe. The county or state health departments issue notifications for unsafe water. Usually, boiling water can kill microorganisms (Centers for Disease Control and Prevention, 2021); however, a water filter is needed to remove chemicals and heavy metals (Centers for Disease Control and Prevention, 2022).