- Carbohydrates, fats, protein, and water are essential for all body systems.
- Helping clients manipulate proper energy intake while maintaining dietary recommendations and satisfying personal tastes requires a basic understanding of nutrition.
- Carbohydrates provide easily metabolized sugars contributed by grains, legumes, dairy products, fruits, and vegetables.
- Fats play many essential roles in the body, but because of their caloric density, they can contribute to obesity and cardiovascular disease.
- Protein is critical to cell development; complete proteins (providing all of the essential amino acids) are regularly needed. Protein can contribute to a diet higher in fat.
- Water guidelines cover normal fluid losses but may need to be altered for certain conditions.
Nutrition for Nurses
Chapter Summary
Nutrition for NursesChapter Summary
Citation/Attribution
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- Authors: Emerald Charity Bilbrew, Jody Vogelzang, Kelli Whittington
- Publisher/website: OpenStax
- Book title: Nutrition for Nurses
- Publication date: Mar 20, 2024
- Location: Houston, Texas
- Book URL: https://openstax.org/books/nutrition/pages/1-introduction
- Section URL: https://openstax.org/books/nutrition/pages/2-chapter-summary
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