39
.
The word hydrolysis is defined as the lysis of water. How does this apply to polymers?
-
Polymers break by separating water into hydrogen and hydroxyl group that are added to the monomers.
-
Polymers are synthesized by using the energy released by the breaking of water molecules into hydrogen and hydroxyl group.
-
Polymers are separated into monomers producing energy and water molecules.
-
Polymers are hydrolyzed into monomers using water in the process and are called as dehydration synthesis.
40
.
What role do electrons play in dehydration synthesis and hydrolysis?
-
Electrons are added to and ion in the dehydration synthesis. They are removed from and in hydrolysis.
-
Electrons are transferred from and ions to the monomers in dehydration synthesis. They are taken up by the and ions from the monomers in hydrolysis.
-
Electrons are removed from and in the dehydration synthesis. They are added to and in hydrolysis.
-
Electrons are transferred from monomers to and ions in hydrolysis and from and to monomers in dehydration synthesis.
41
.
Which of the following bodily process would most likely be hindered by a lack of water in the body?
-
digestion
-
protein synthesis
-
copying DNA
-
breathing
42
.
Why is it impossible for humans to digest food that contains cellulose?
-
There is no energy available in fiber.
-
An inactive form of cellulase in human digestive tract renders it undigested and removes it as waste.
-
The acidic environment in the human stomach makes it impossible to break the bonds in cellulose.
-
Human digestive enzymes cannot break down the -1,4 glycosidic linkage in cellulose, which requires a special enzyme that is absent in humans.
43
.
Which of these describe some of the similarities and differences between glycogen and starch?
-
Glycogen is less branched than starch and is found in animals.
-
Glycogen is more highly branched than starch and is found in plants.
-
Starch is less branched than glycogen and is found in plants.
-
Starch is more branched than glycogen and is found in animals.
44
.
Which of these best describes the production of sucrose, maltose, and lactose?
-
Glucose and fructose combine to form sucrose. Glucose and galactose combine to form lactose. Two glucose monomers combine to form maltose.
-
Glucose and fructose combine to form sucrose. Glucose and galactose combine to form maltose. Two glucose combine to form lactose.
-
Two glucose combine to form lactose. Glucose and galactose combine to form sucrose. Glucose and fructose combine to form maltose.
-
Two galactose combine to form sucrose. Fructose and glucose combine to form lactose. Two glucose combine to form maltose.
45
.
What are the four classes of lipids and what is an example of each?
-
- lipids like margarine
- wax like the coating on feathers
- phospholipids like cell membrane constituents
- steroid like cholesterol
-
- lipids like phosphatidylserine
- wax like phosphatidic acid
- phospholipids like oleic acid
- steroid like epinephrine
-
- lipids like phosphatidic acid
- waxes like margarine
- phospholipids like phosphatidylcholine
- steroids like testosterone
-
- lipids like cholesterol
- waxes like the coating on feathers
- phospholipids like phosphatidylserine
- steroids like margarine
46
.
What are three functions that lipids serve in plants and/or animals?
-
Lipids serve in the storage of energy, as a structural component of hormones, and also as signaling molecules.
-
Lipids serve in the storage of energy, as carriers for the transport of proteins across the membrane, and as signaling molecules.
-
Lipids serve in the breakdown of stored energy molecules, as signaling molecules, and as structural components of hormones.
-
Lipids serve in the breakdown of stored energy molecules, as signaling molecules, and as channels for protein transport.
47
.
Why have trans fats been banned from some restaurants? How are they created?
-
Trans fat is produced by the hydrogenation of oil that makes it more saturated and isomerized. It increases LDL amounts.
-
The dehydrogenation of oil forms the trans fat, which contains single bonds in its structure. This increases HDL in the body and has been banned.
-
Trans fat is produced by dehydrogenation of oils, which makes it unsaturated. It increases LDL in body.
-
The hydrogenation of oil makes the trans fat, which increases the number of double bonds in its structure. It decreases HDL in the body.
48
.
How do phospholipids contribute to cell membrane structure?
-
Phospholipids orient their heads towards the polar molecules and tails in the interior of the membrane, thus forming a bilayer.
-
Phospholipids orient their tails towards the polar molecules of water solutions, and heads in the interior of the membrane, thus forming a bilayer.
-
Phospholipids orient their heads towards the non-polar molecules and tails in the interior of the membrane, forming a bilayer.
-
Phospholipids orient their tails towards the polar molecules and heads in the non-polar side of the membrane, forming a bilayer.
49
.
What type of compound functions in hormone production, contributes to membrane flexibility, and is the starting molecule for bile salts?
-
All steroid molecules help in the mentioned functions.
-
Cholesterol, which is a lipid and also a steroid, functions here.
-
Glycogen, which is a multi-branched polysaccharide of glucose, is the compound.
-
Phosphatidylcholine that is a phospholipid with a choline head group, which serves the functions.
50
.
What part of cell membranes gives flexibility to the structure?
-
carbohydrates
-
cytoskeleton filaments
-
lipids
-
proteins
51
.
How do the differences in amino acid sequences lead to different protein functions?
-
Different amino acids produce different proteins based on the bonds formed between them.
-
Differences in amino acids lead to the recycling of proteins, which produces other functional proteins.
-
Different amino acids cause rearrangements of amino acids to produce a functional protein.
-
Differences in the amino acids cause post-translational modification of the protein, which reassembles to produce a functional protein.
52
.
What causes the changes in protein structure through the three or four levels of structure?
-
The primary chain forms secondary α-helix and β-pleated sheets which fold onto each other forming the tertiary structure.
-
The primary structure undergoes alternative splicing to form secondary structures, which fold on other protein chains to form tertiary structures.
-
The primary structure forms secondary α-helix and β-pleated sheets. This further undergoes phosphorylation and acetylation to form the tertiary structure.
-
The primary structure undergoes alternative splicing to form a secondary structure, and then disulfide bonds give way to tertiary structures.
53
.
Western blot is a lab technique used to measure the presence of a specific protein in a sample. This is a protein ladder that is run along side the sample for comparison. The sample runs from top to bottom. What is the relationship between the green line and the red line?
-
The red line is lighter
-
The red line is heavier
-
The red line has more alpha helixes
-
The red line has more beta pleated sheets
54
.
How does a chaperone work with proteins?
-
Chaperones assist proteins in folding.
-
Chaperones cause the aggregation of polypeptides.
-
Chaperones associate with proteins once the target protein is folded.
-
Chaperones escort proteins during translation.
55
.
What are some differences between DNA and RNA?
-
DNA is made from nucleotides; RNA is not.
-
DNA contains deoxyribose and thymine, while RNA contains ribose and uracil.
-
DNA contains adenine, while RNA contains guanine.
-
DNA is double stranded, while RNA may be double stranded in animals.
56
.
Which molecule carries information in a form that is inherited from one generation to another?
-
Hereditary information is stored in DNA.
-
Hereditary information is stored in mRNA.
-
Hereditary information is stored in proteins.
-
Hereditary information is stored in tRNA.
57
.
What are the four types and functions of RNA?
-
mRNA is a single stranded transcript of DNA. rRNA is found in ribosomes. tRNA transfers specific amino acids to a developing protein strand. miRNA regulates the expression of mRNA strands.
-
mRNA is a single stranded transcript of rRNA. rRNA is translated in ribosomes to make proteins. tRNA transfers specific amino acids to a developing protein strand. microRNA (miRNA) regulates the expression of the mRNA strand.
-
mRNA regulates the expression of the miRNA strand. rRNA are found in ribosomes. tRNA transfers specific amino acids to a developing protein strand. miRNA is a single stranded transcript of DNA.
-
mRNA is a single stranded transcript of DNA. rRNA transfers specific amino acids to a developing protein strand. tRNA is found in ribosomes. miRNA regulates the expression of the mRNA strand.