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Nutrition for Nurses

Suggested Reading

Nutrition for NursesSuggested Reading

Alzheimer’s Disease International (2023, June 19). https://www.alzint.org/news-events/news/new-data-predicts-the-number-of-people-living-with-alzheimers-disease-to-triple-by-2050/

Cortés-Albornoz, M. C., García-Guáqueta, D. P., Velez-van-Meerbeke, A., & Talero-Gutiérrez, C. (2021). Maternal Nutrition and Neurodevelopment: A Scoping Review. Nutrients, 13(10), 3530. https://dx.doi.org/10.3390/nu13103530

Gezmen-Karadag, M., Çelik, E., Kadayifçi, F., Yesildemir, Ö., Öztürk, Y. E., & Agagündüz, D. (2018). Role of food-drug interactions in neurological and psychological diseases. Acta Neurobiologiae Experimentalis, 78(3), 187–197.

Zambrano, M., Miller, E. (2019). Maternal Stroke: An Update. Current atherosclerosis reports, 21(9), 33. https://doi.org/10.1007/s11883-019-0798-2

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