3.1 General Neurochemistry Principles
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Coleman, W. (2023). Handbook of neurochemistry. American Medical Publishers.
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3.2 Neurotransmitters Made from Amino Acids
Andrews, P.W., Bosyj, C., Brenton, L., Green, L., Gasser, P.J., Lowry, C.A., & Pickel, V.M. (2022). All the brain's a stage for serotonin: The forgotten story of serotonin diffusion across cell membranes. Proceedings of the Royal Society. Biological Sciences, 289(1986), 20221565. https://doi.org/10.1098/rspb.2022.1565.
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Dong, B., Yue, Y., Dong, H., & Wang, Y. (2023). N-methyl-D-aspartate receptor hypofunction as a potential contributor to the progression and manifestation of many neurological disorders. Frontiers in Molecular Neuroscience, 16, 1174738. https://doi.org/10.3389/fnmol.2023.1174738.
Fernstrom, J.D. (2013). Large neutral amino acids: Dietary effects on brain neurochemistry and function. Amino Acids, 45(3), 419–430. https://doi.org/10.1007/s00726-012-1330-y
Kandel, E., Koester, J.D., Mack, S.H., & Siegelbaum, S. (2021). Principles of neural science (6th ed.) McGraw Hill / Medical.
Kikuchi, A.M., Tanabe, A., & Iwahori, Y. (2021). A systematic review of the effect of L-tryptophan supplementation on mood and emotional functioning. Journal of Dietary Supplements, 18(3), 316–333. https://doi.org/10.1080/19390211.2020.1746725.
Linden, D. (2007). The accidental mind: How brain evolution has given us love, memory, dreams, and god. Harvard University Press.
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Tanner, C.M., Kamel, F., Ross, G.W., Hoppin, J.A., Goldman, S.M., Korell, M., Marras, C., Bhudhikanok, G.S., Kasten, M., Chade, A.R., Comyns, K., Richards, M.B., Meng, C., Priestly, B., Fernandez, H.H., Cambi, F., Umbach, D.M., Blair, A., Sandler, D.P., & Langston, J.W. (2011). Rotenone, paraquat and Parkinson’s disease. Environmental Health Perspectives, 119(6), 866-872. https://doi.org/10.1289/ehp.1002839.
Wenk, G.L. (2017). The brain: What everyone needs to know. Oxford University Press.
Young, S.N., & Gauthier, S. (1981). Effect of tryptophan administration on tryptophan, 5-hydroxyindoleacetic acid, and indoleacetic acid in human lumbar and cisternal cerebrospinal fluid. Journal of Neurology, Neurosurgery and Psychiatry, 44(4), 323–328. https://doi.org/10.1136/jnnp.44.4.323
Zhang, H., Gross, J., De Dreu, C., & Ma, Y. (2019). Oxytocin promotes coordinated out-group attack during intergroup conflict in humans. Elife, 8, e40698. https://doi.org/10.7554/eLife.40698.
3.3 Neurotransmitters Made from Fats
Lu, H.C., & Mackie, K. (2016). An introduction to the endogenous cannabinoid system. Biological Psychiatry, 79(7), 516-25. https://doi.org/10.1016/j.biopsych.2015.07.028.
Maguire, J.L., & Mennerick, S. (2024). Neurosteroids: Mechanistic considerations and clinical prospects. Neuropsychopharmacology, 49, 73–82. https://doi.org/10.1038/s41386-023-01626-z
Nestler, E., Hyman, S.H., & Malenka, R. (2020). Molecular neuropharmacology: A foundation for clinical neuroscience (4th ed.). McGraw-Hill.
Picciotto, M.R., Higley, M.J., & Mineur, Y.S. (2012). Acetylcholine as a neuromodulator: cholinergic signaling shapes nervous system function and behavior. Neuron, 76(1), 116-129. https://doi.org/10.1016/j.neuron.2012.08.036
Regulska, M., Szuster-Głuszczak, M., Trojan, E., Leśkiewicz, M., & Basta-Kaim, A. (2021). The emerging role of the double-edged impact of arachidonic acid-derived eicosanoids in the neuroinflammatory background of depression. Current Neuropharmacology, 19(2), 278-293. https://doi.org/10.2174/1570159X18666200807144530.
Taylor, P. (1991). The cholinesterases. Journal of Biological Chemistry, 266(7), 4025-4028. https://doi.org/10.1016/S0021-9258(20)64277-6
Wenk, G.L. (2019). Your brain on food: How chemicals control your thoughts and feelings (3rd ed.). Oxford University Press.