Skip to Content
OpenStax Logo
Chemistry: Atoms First

14.2 pH and pOH

Chemistry: Atoms First14.2 pH and pOH
  1. Preface
  2. 1 Essential Ideas
    1. Introduction
    2. 1.1 Chemistry in Context
    3. 1.2 Phases and Classification of Matter
    4. 1.3 Physical and Chemical Properties
    5. 1.4 Measurements
    6. 1.5 Measurement Uncertainty, Accuracy, and Precision
    7. 1.6 Mathematical Treatment of Measurement Results
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  3. 2 Atoms, Molecules, and Ions
    1. Introduction
    2. 2.1 Early Ideas in Atomic Theory
    3. 2.2 Evolution of Atomic Theory
    4. 2.3 Atomic Structure and Symbolism
    5. 2.4 Chemical Formulas
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  4. 3 Electronic Structure and Periodic Properties of Elements
    1. Introduction
    2. 3.1 Electromagnetic Energy
    3. 3.2 The Bohr Model
    4. 3.3 Development of Quantum Theory
    5. 3.4 Electronic Structure of Atoms (Electron Configurations)
    6. 3.5 Periodic Variations in Element Properties
    7. 3.6 The Periodic Table
    8. 3.7 Molecular and Ionic Compounds
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  5. 4 Chemical Bonding and Molecular Geometry
    1. Introduction
    2. 4.1 Ionic Bonding
    3. 4.2 Covalent Bonding
    4. 4.3 Chemical Nomenclature
    5. 4.4 Lewis Symbols and Structures
    6. 4.5 Formal Charges and Resonance
    7. 4.6 Molecular Structure and Polarity
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  6. 5 Advanced Theories of Bonding
    1. Introduction
    2. 5.1 Valence Bond Theory
    3. 5.2 Hybrid Atomic Orbitals
    4. 5.3 Multiple Bonds
    5. 5.4 Molecular Orbital Theory
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  7. 6 Composition of Substances and Solutions
    1. Introduction
    2. 6.1 Formula Mass and the Mole Concept
    3. 6.2 Determining Empirical and Molecular Formulas
    4. 6.3 Molarity
    5. 6.4 Other Units for Solution Concentrations
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  8. 7 Stoichiometry of Chemical Reactions
    1. Introduction
    2. 7.1 Writing and Balancing Chemical Equations
    3. 7.2 Classifying Chemical Reactions
    4. 7.3 Reaction Stoichiometry
    5. 7.4 Reaction Yields
    6. 7.5 Quantitative Chemical Analysis
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  9. 8 Gases
    1. Introduction
    2. 8.1 Gas Pressure
    3. 8.2 Relating Pressure, Volume, Amount, and Temperature: The Ideal Gas Law
    4. 8.3 Stoichiometry of Gaseous Substances, Mixtures, and Reactions
    5. 8.4 Effusion and Diffusion of Gases
    6. 8.5 The Kinetic-Molecular Theory
    7. 8.6 Non-Ideal Gas Behavior
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  10. 9 Thermochemistry
    1. Introduction
    2. 9.1 Energy Basics
    3. 9.2 Calorimetry
    4. 9.3 Enthalpy
    5. 9.4 Strengths of Ionic and Covalent Bonds
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  11. 10 Liquids and Solids
    1. Introduction
    2. 10.1 Intermolecular Forces
    3. 10.2 Properties of Liquids
    4. 10.3 Phase Transitions
    5. 10.4 Phase Diagrams
    6. 10.5 The Solid State of Matter
    7. 10.6 Lattice Structures in Crystalline Solids
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  12. 11 Solutions and Colloids
    1. Introduction
    2. 11.1 The Dissolution Process
    3. 11.2 Electrolytes
    4. 11.3 Solubility
    5. 11.4 Colligative Properties
    6. 11.5 Colloids
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  13. 12 Thermodynamics
    1. Introduction
    2. 12.1 Spontaneity
    3. 12.2 Entropy
    4. 12.3 The Second and Third Laws of Thermodynamics
    5. 12.4 Free Energy
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  14. 13 Fundamental Equilibrium Concepts
    1. Introduction
    2. 13.1 Chemical Equilibria
    3. 13.2 Equilibrium Constants
    4. 13.3 Shifting Equilibria: Le Châtelier’s Principle
    5. 13.4 Equilibrium Calculations
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  15. 14 Acid-Base Equilibria
    1. Introduction
    2. 14.1 Brønsted-Lowry Acids and Bases
    3. 14.2 pH and pOH
    4. 14.3 Relative Strengths of Acids and Bases
    5. 14.4 Hydrolysis of Salt Solutions
    6. 14.5 Polyprotic Acids
    7. 14.6 Buffers
    8. 14.7 Acid-Base Titrations
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  16. 15 Equilibria of Other Reaction Classes
    1. Introduction
    2. 15.1 Precipitation and Dissolution
    3. 15.2 Lewis Acids and Bases
    4. 15.3 Multiple Equilibria
    5. Key Terms
    6. Key Equations
    7. Summary
    8. Exercises
  17. 16 Electrochemistry
    1. Introduction
    2. 16.1 Balancing Oxidation-Reduction Reactions
    3. 16.2 Galvanic Cells
    4. 16.3 Standard Reduction Potentials
    5. 16.4 The Nernst Equation
    6. 16.5 Batteries and Fuel Cells
    7. 16.6 Corrosion
    8. 16.7 Electrolysis
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  18. 17 Kinetics
    1. Introduction
    2. 17.1 Chemical Reaction Rates
    3. 17.2 Factors Affecting Reaction Rates
    4. 17.3 Rate Laws
    5. 17.4 Integrated Rate Laws
    6. 17.5 Collision Theory
    7. 17.6 Reaction Mechanisms
    8. 17.7 Catalysis
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  19. 18 Representative Metals, Metalloids, and Nonmetals
    1. Introduction
    2. 18.1 Periodicity
    3. 18.2 Occurrence and Preparation of the Representative Metals
    4. 18.3 Structure and General Properties of the Metalloids
    5. 18.4 Structure and General Properties of the Nonmetals
    6. 18.5 Occurrence, Preparation, and Compounds of Hydrogen
    7. 18.6 Occurrence, Preparation, and Properties of Carbonates
    8. 18.7 Occurrence, Preparation, and Properties of Nitrogen
    9. 18.8 Occurrence, Preparation, and Properties of Phosphorus
    10. 18.9 Occurrence, Preparation, and Compounds of Oxygen
    11. 18.10 Occurrence, Preparation, and Properties of Sulfur
    12. 18.11 Occurrence, Preparation, and Properties of Halogens
    13. 18.12 Occurrence, Preparation, and Properties of the Noble Gases
    14. Key Terms
    15. Summary
    16. Exercises
  20. 19 Transition Metals and Coordination Chemistry
    1. Introduction
    2. 19.1 Occurrence, Preparation, and Properties of Transition Metals and Their Compounds
    3. 19.2 Coordination Chemistry of Transition Metals
    4. 19.3 Spectroscopic and Magnetic Properties of Coordination Compounds
    5. Key Terms
    6. Summary
    7. Exercises
  21. 20 Nuclear Chemistry
    1. Introduction
    2. 20.1 Nuclear Structure and Stability
    3. 20.2 Nuclear Equations
    4. 20.3 Radioactive Decay
    5. 20.4 Transmutation and Nuclear Energy
    6. 20.5 Uses of Radioisotopes
    7. 20.6 Biological Effects of Radiation
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  22. 21 Organic Chemistry
    1. Introduction
    2. 21.1 Hydrocarbons
    3. 21.2 Alcohols and Ethers
    4. 21.3 Aldehydes, Ketones, Carboxylic Acids, and Esters
    5. 21.4 Amines and Amides
    6. Key Terms
    7. Summary
    8. Exercises
  23. A | The Periodic Table
  24. B | Essential Mathematics
  25. C | Units and Conversion Factors
  26. D | Fundamental Physical Constants
  27. E | Water Properties
  28. F | Composition of Commercial Acids and Bases
  29. G | Standard Thermodynamic Properties for Selected Substances
  30. H | Ionization Constants of Weak Acids
  31. I | Ionization Constants of Weak Bases
  32. J | Solubility Products
  33. K | Formation Constants for Complex Ions
  34. L | Standard Electrode (Half-Cell) Potentials
  35. M | Half-Lives for Several Radioactive Isotopes
  36. Answer Key
    1. Chapter 1
    2. Chapter 2
    3. Chapter 3
    4. Chapter 4
    5. Chapter 5
    6. Chapter 6
    7. Chapter 7
    8. Chapter 8
    9. Chapter 9
    10. Chapter 10
    11. Chapter 11
    12. Chapter 12
    13. Chapter 13
    14. Chapter 14
    15. Chapter 15
    16. Chapter 16
    17. Chapter 17
    18. Chapter 18
    19. Chapter 19
    20. Chapter 20
    21. Chapter 21
  37. Index

Learning Objectives

By the end of this section, you will be able to:
  • Explain the characterization of aqueous solutions as acidic, basic, or neutral
  • Express hydronium and hydroxide ion concentrations on the pH and pOH scales
  • Perform calculations relating pH and pOH

As discussed earlier, hydronium and hydroxide ions are present both in pure water and in all aqueous solutions, and their concentrations are inversely proportional as determined by the ion product of water (Kw). The concentrations of these ions in a solution are often critical determinants of the solution’s properties and the chemical behaviors of its other solutes, and specific vocabulary has been developed to describe these concentrations in relative terms. A solution is neutral if it contains equal concentrations of hydronium and hydroxide ions; acidic if it contains a greater concentration of hydronium ions than hydroxide ions; and basic if it contains a lesser concentration of hydronium ions than hydroxide ions.

A common means of expressing quantities, the values of which may span many orders of magnitude, is to use a logarithmic scale. One such scale that is very popular for chemical concentrations and equilibrium constants is based on the p-function, defined as shown where “X” is the quantity of interest and “log” is the base-10 logarithm:

pX=−log XpX=−log X

The pH of a solution is therefore defined as shown here, where [H3O+] is the molar concentration of hydronium ion in the solution:


Rearranging this equation to isolate the hydronium ion molarity yields the equivalent expression:


Likewise, the hydroxide ion molarity may be expressed as a p-function, or pOH:




Finally, the relation between these two ion concentration expressed as p-functions is easily derived from the Kw expression:


At 25 °C, the value of Kw is 1.0 ×× 10−14, and so:


As was shown in Example 14.1, the hydronium ion molarity in pure water (or any neutral solution) is 1.0 ×× 10−7 M at 25 °C. The pH and pOH of a neutral solution at this temperature are therefore:


And so, at this temperature, acidic solutions are those with hydronium ion molarities greater than 1.0 ×× 10−7 M and hydroxide ion molarities less than 1.0 ×× 10−7 M (corresponding to pH values less than 7.00 and pOH values greater than 7.00). Basic solutions are those with hydronium ion molarities less than 1.0 ×× 10−7 M and hydroxide ion molarities greater than 1.0 ×× 10−7 M (corresponding to pH values greater than 7.00 and pOH values less than 7.00).

Since the autoionization constant Kw is temperature dependent, these correlations between pH values and the acidic/neutral/basic adjectives will be different at temperatures other than 25 °C. For example, the “Check Your Learning” exercise accompanying Example 14.1 showed the hydronium molarity of pure water at 80 °C is 4.9 ×× 10−7 M, which corresponds to pH and pOH values of:


At this temperature, then, neutral solutions exhibit pH = pOH = 6.31, acidic solutions exhibit pH less than 6.31 and pOH greater than 6.31, whereas basic solutions exhibit pH greater than 6.31 and pOH less than 6.31. This distinction can be important when studying certain processes that occur at nonstandard temperatures, such as enzyme reactions in warm-blooded organisms. Unless otherwise noted, references to pH values are presumed to be those at standard temperature (25 °C) (Table 14.1).

Summary of Relations for Acidic, Basic and Neutral Solutions
Classification Relative Ion Concentrations pH at 25 °C
acidic [H3O+] > [OH] pH < 7
neutral [H3O+] = [OH] pH = 7
basic [H3O+] < [OH] pH > 7
Table 14.1

Figure 14.2 shows the relationships between [H3O+], [OH], pH, and pOH, and gives values for these properties at standard temperatures for some common substances.

A table is provided with 5 columns. The first column is labeled “left bracket H subscript 3 O superscript plus right bracket (M).” Powers of ten are listed in the column beginning at 10 superscript 1, including 10 superscript 0 or 1, 10 superscript negative 1, decreasing by single powers of 10 to 10 superscript negative 15. The second column is labeled “left bracket O H superscript negative right bracket (M).” Powers of ten are listed in the column beginning at 10 superscript negative 15, increasing by single powers of 10 to including 10 superscript 0 or 1, and 10 superscript 1. The third column is labeled “p H.” Values listed in this column are integers beginning at negative 1, increasing by ones up to 14. The fourth column is labeled “p O H.” Values in this column are integers beginning at 15, decreasing by ones up to negative 1. The fifth column is labeled “Sample Solution.” A vertical line at the left of the column has tick marks corresponding to each p H level in the table. Substances are listed next to this line segment with line segments connecting them to the line to show approximate p H and p O H values. 1 M H C l is listed at a p H of 0. Gastric juices are listed at a p H of about 1.5. Lime juice is listed at a p H of about 2, followed by 1 M C H subscript 3 C O subscript 2 H, followed by stomach acid at a p H value of nearly 3. Wine is listed around 3.5. Coffee is listed just past 5. Pure water is listed at a p H of 7. Pure blood is just beyond 7. Milk of Magnesia is listed just past a p H of 10.5. Household ammonia is listed just before a pH of 12. 1 M N a O H is listed at a p H of 0. To the right of this labeled arrow is an arrow that points up and down through the height of the column. A beige strip passes through the table and to this double headed arrow at p H 7. To the left of the double headed arrow in this beige strip is the label “neutral.” A narrow beige strip runs through the arrow. Just above and below this region, the arrow is purple. It gradually turns to a bright red as it extends upward. At the top of the arrow, near the head of the arrow is the label “acidic.” Similarly, the lower region changes color from purple to blue moving to the bottom of the column. The head at this end of the arrow is labeled “basic.”
Figure 14.2 The pH and pOH scales represent concentrations of [H3O+] and OH, respectively. The pH and pOH values of some common substances at standard temperature (25 °C) are shown in this chart.

Example 14.4

Calculation of pH from [H3O+]

What is the pH of stomach acid, a solution of HCl with a hydronium ion concentration of 1.2 ×× 10−3 M?



(The use of logarithms is explained in Appendix B. Recall that, as we have done here, when taking the log of a value, keep as many decimal places in the result as there are significant figures in the value.)

Check Your Learning

Water exposed to air contains carbonic acid, H2CO3, due to the reaction between carbon dioxide and water:

Air-saturated water has a hydronium ion concentration caused by the dissolved CO2 of 2.0 ×× 10−6 M, about 20-times larger than that of pure water. Calculate the pH of the solution at 25 °C.



Example 14.5

Calculation of Hydronium Ion Concentration from pH

Calculate the hydronium ion concentration of blood, the pH of which is 7.3 (slightly alkaline).


[H3O+]=10−7.3or[H3O+]=antilog of −7.3[H3O+]=10−7.3or[H3O+]=antilog of −7.3

(On a calculator take the antilog, or the “inverse” log, of −7.3, or calculate 10−7.3.)

Check Your Learning

Calculate the hydronium ion concentration of a solution with a pH of −1.07.


12 M

How Sciences Interconnect

Environmental Science

Normal rainwater has a pH between 5 and 6 due to the presence of dissolved CO2 which forms carbonic acid:


Acid rain is rainwater that has a pH of less than 5, due to a variety of nonmetal oxides, including CO2, SO2, SO3, NO, and NO2 being dissolved in the water and reacting with it to form not only carbonic acid, but sulfuric acid and nitric acid. The formation and subsequent ionization of sulfuric acid are shown here:


Carbon dioxide is naturally present in the atmosphere because we and most other organisms produce it as a waste product of metabolism. Carbon dioxide is also formed when fires release carbon stored in vegetation or when we burn wood or fossil fuels. Sulfur trioxide in the atmosphere is naturally produced by volcanic activity, but it also stems from burning fossil fuels, which have traces of sulfur, and from the process of “roasting” ores of metal sulfides in metal-refining processes. Oxides of nitrogen are formed in internal combustion engines where the high temperatures make it possible for the nitrogen and oxygen in air to chemically combine.

Acid rain is a particular problem in industrial areas where the products of combustion and smelting are released into the air without being stripped of sulfur and nitrogen oxides. In North America and Europe until the 1980s, it was responsible for the destruction of forests and freshwater lakes, when the acidity of the rain actually killed trees, damaged soil, and made lakes uninhabitable for all but the most acid-tolerant species. Acid rain also corrodes statuary and building facades that are made of marble and limestone (Figure 14.3). Regulations limiting the amount of sulfur and nitrogen oxides that can be released into the atmosphere by industry and automobiles have reduced the severity of acid damage to both natural and manmade environments in North America and Europe. It is now a growing problem in industrial areas of China and India.

For further information on acid rain, visit this website hosted by the US Environmental Protection Agency.

Two photos are shown. Photograph a on the left shows the upper portion of trees against a bright blue sky. The tops of several trees at the center of the photograph have bare branches and appear to be dead. Image b shows a statue of a man that appears to from the revolutionary war era in either marble or limestone.
Figure 14.3 (a) Acid rain makes trees more susceptible to drought and insect infestation, and depletes nutrients in the soil. (b) It also is corrodes statues that are carved from marble or limestone. (credit a: modification of work by Chris M Morris; credit b: modification of work by “Eden, Janine and Jim”/Flickr)

Example 14.6

Calculation of pOH

What are the pOH and the pH of a 0.0125-M solution of potassium hydroxide, KOH?


Potassium hydroxide is a highly soluble ionic compound and completely dissociates when dissolved in dilute solution, yielding [OH] = 0.0125 M:

The pH can be found from the pOH:


Check Your Learning

The hydronium ion concentration of vinegar is approximately 4 ×× 10−3 M. What are the corresponding values of pOH and pH?


pOH = 11.6, pH = 2.4

The acidity of a solution is typically assessed experimentally by measurement of its pH. The pOH of a solution is not usually measured, as it is easily calculated from an experimentally determined pH value. The pH of a solution can be directly measured using a pH meter (Figure 14.4).

This figure contains two images. The first, image a, is of an analytical digital p H meter on a laboratory counter. The second, image b, is of a portable hand held digital p H meter.
Figure 14.4 (a) A research-grade pH meter used in a laboratory can have a resolution of 0.001 pH units, an accuracy of ± 0.002 pH units, and may cost in excess of $1000. (b) A portable pH meter has lower resolution (0.01 pH units), lower accuracy (± 0.2 pH units), and a far lower price tag. (credit b: modification of work by Jacopo Werther)

The pH of a solution may also be visually estimated using colored indicators (Figure 14.5).

This figure contains two images. The first shows a variety of colors of solutions in labeled beakers. A red solution in a beaker is labeled “0.10 M H C l.” An orange solution is labeled “0.10 M C H subscript 3 C O O H.” A yellow-orange solution is labeled “0.1 M N H subscript 4 C l.” A yellow solution is labeled “deionized water.” A second solution beaker is labeled “0.10 M K C l.” A green solution is labeled “0.10 M aniline.” A blue solution is labeled “0.10 M N H subscript 4 C l (a q).” A final beaker containing a dark blue solution is labeled “0.10 M N a O H.” Image b shows pHydrion paper that is used for measuring pH in the range of p H from 1 to 12. The color scale for identifying p H based on color is shown along with several of the test strips used to evaluate p H.
Figure 14.5 (a) A universal indicator assumes a different color in solutions of different pH values. Thus, it can be added to a solution to determine the pH of the solution. The eight vials each contain a universal indicator and 0.1-M solutions of progressively weaker acids: HCl (pH = l), CH3CO2H (pH = 3), and NH4Cl (pH = 5), deionized water, a neutral substance (pH = 7); and 0.1-M solutions of the progressively stronger bases: KCl (pH = 7), aniline, C6H5NH2 (pH = 9), NH3 (pH = 11), and NaOH (pH = 13). (b) pH paper contains a mixture of indicators that give different colors in solutions of differing pH values. (credit: modification of work by Sahar Atwa)

Want to cite, share, or modify this book? This book is Creative Commons Attribution License 4.0 and you must attribute OpenStax.

Attribution information
  • If you are redistributing all or part of this book in a print format, then you must include on every physical page the following attribution:
    Access for free at
  • If you are redistributing all or part of this book in a digital format, then you must include on every digital page view the following attribution:
    Access for free at
Citation information

© Sep 16, 2020 OpenStax. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution License 4.0 license. The OpenStax name, OpenStax logo, OpenStax book covers, OpenStax CNX name, and OpenStax CNX logo are not subject to the Creative Commons license and may not be reproduced without the prior and express written consent of Rice University.