Skip to ContentGo to accessibility pageKeyboard shortcuts menu
OpenStax Logo

Skinny chili peppers and green onions on a checkered cloth napkin.
Figure 5.1 Nutrients from foods such as chili peppers impact brain function. (credit: modification of work “Chilli Pepper And Onion Mix” by Marco Verch/Flickr, CC BY 2.0)

The neurologic system coordinates and manages nearly all activities of the human body in response to internal and environmental influences by regulating specific cellular and tissue functions. Because of the unique structure and functions within the brain, consideration of the specific nutrients that dramatically impact normal operations is an important part of the nursing assessment.

Consider this case: Jamal Powell is a 68-year-old client being seen at the neurology care clinic. The client was brought in by their spouse for evaluation of recent cognitive status changes. Jamal is concerned and fearful about these cognitive changes because of the close family history of developing dementia in the middle to late 60s. The client states that they smoked cigarettes for 3 years in their early 20s but quit and have not resumed smoking. There is no history of toxic chemicals or other exposures and no history of head trauma, seizures, or stroke.

Citation/Attribution

This book may not be used in the training of large language models or otherwise be ingested into large language models or generative AI offerings without OpenStax's permission.

Want to cite, share, or modify this book? This book uses the Creative Commons Attribution License and you must attribute OpenStax.

Attribution information
  • If you are redistributing all or part of this book in a print format, then you must include on every physical page the following attribution:
    Access for free at https://openstax.org/books/nutrition/pages/1-introduction
  • If you are redistributing all or part of this book in a digital format, then you must include on every digital page view the following attribution:
    Access for free at https://openstax.org/books/nutrition/pages/1-introduction
Citation information

© Apr 26, 2024 OpenStax. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution License . The OpenStax name, OpenStax logo, OpenStax book covers, OpenStax CNX name, and OpenStax CNX logo are not subject to the Creative Commons license and may not be reproduced without the prior and express written consent of Rice University.