Review Questions

The nurse is assessing a client who has poor dentition. Which function of the gastrointestinal system will be affected most by this?

The nurse is assessing a client for gastrointestinal wellness. Which action should the nurse complete to assess the gastrointestinal system?

The nurse is assessing a client for gastrointestinal wellness. Which finding could indicate a vitamin deficiency?

The nurse prioritizes the nutritional content of clients’ meal options when planning their care. Which protein option is best for clients of the Buddhist faith who are vegetarians?

The nurse is caring for a client with a protein and iron deficiency who is allergic to beef. Which is the best alternative for the nurse to suggest?

The nurse is providing dietary instruction to a client who needs to eat foods that support the gut’s normal microbial growth. Which of the following statements indicates that the client understands the education?

The nurse is working with a client with an iron deficiency. Which of the following foods would increase iron absorption?

The nurse is preparing a client’s nutritional plan for increasing their iron intake. Which vitamin should the nurse include?

The nurse is reviewing a client’s laboratory results and notices there has been little progress in raising the client’s vitamin K level. Which assessment finding can the nurse directly relate to this continued deficiency?

The nurse is caring for a vegan client who is having difficulty eating enough protein. Which food item is appropriate for the nurse to recommend to this client?