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Nutrition for Nurses

Suggested Reading

Nutrition for NursesSuggested Reading

Amin, R., Thalluir, C., Docea, A., Sharifi-Rad, J., & Calina, D. (2022). Therapeutic potential of cranberry for kidney health and diseases. eFood, 3(5), e33.

Avesani, C., Cardozo, L., Wang, A., Lindholm, B., Stenvinkel, P., & Mafra, D. (2022, September 28). Planetary health, nutrition, and chronic kidney disease: Connecting the dots for a sustainable future. Journal of Renal Nutrition, S1051-2276(22)00161-3.

Bhattacharjee, R., Jackson, A., Ruthirakanthan, A., Juriasingani, S., Levine, M., Jiang, L., Patel, R., Richard-Mohamed, M., Forrest, S., Ravichandran, S., Sener, A., & Luke, P. (2022). The impact of nutritional supplementation on donor kidneys during oxygenated ex vivo subnormothermic preservation. Transplantation Direct, 8(10), e1382.

Caldiroli, L., Molinari, P., Abinti, M., Rusconi, C., Castellano, G., & Vettoretti, S. (2022). Can Mediterranean diet have a positive impact on kidney health? A pending answer to a long-time question. Nutrients, 14, 4366.

Ebrahim, Z., Glorieux, G., Moosa, M., & Blaauw, R. (2022). Effect of simplified dietary advice on nutritional status and uremic toxins in chronic kidney disease participants. South African Journal of Clinical Nutrition, 35(4).

Nagai, K., Kosaka, S., Kawate, Y., & Itsubo, N. (2022). Renal health benefits of sustainable diets in Japan: A review. Renal Replacement Therapy, 8(25).


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