Skip to ContentGo to accessibility pageKeyboard shortcuts menu
OpenStax Logo
Nutrition for Nurses

Introduction

Nutrition for NursesIntroduction
A variety of large and small loaves of bread are displayed on a counter.
Figure 15.1 Complex carbohydrates, such as breads containing whole grains that are rich in fiber, can have positive effects on the renal system, helping to effectively eliminate waste from the body. (credit: modification of work “Loaves of nice bread” by ProjectManhattan/Wikimedia Commons, CC0 1.0)

Chapter Outline

15.1 Assess and Analyze the Impact of Nutrition on the Renal System
15.2 Plan Nutritional Strategies to Impact Renal Wellness
15.3 Implement Nutritional Strategies to Impact Renal Wellness
15.4 Evaluate Nutritional Strategies to Impact Renal Wellness

The renal system, which comprises the kidneys, ureters, bladder, and urethra, works to eliminate liquid wastes from the body, manage fluid and electrolyte balance, and regulate blood pH, volume, and pressure. Nutrition markedly impacts this system and can affect morbidity and mortality of clients with abnormal or malfunctioning renal systems. This chapter focuses on assessment of the renal system and analysis of abnormal findings and potential illnesses. The chapter will illustrate how to use this knowledge to identify important nutritional needs and deficiencies to best educate clients on ways to improve morbidity and mortality surrounding renal system illnesses.

Consider this case: Jose Vasquez, a 55-year-old client in an outpatient care setting who returns frequently for regular health evaluations. The client’s diagnoses include obesity, hypertension, diabetes mellitus type 2, and chronic kidney disease (CKD) stage 2. The client receives routine education on dietary and lifestyle changes needed to best preserve kidney function and prevent disease advancement.

PreviousNext
Citation/Attribution

This book may not be used in the training of large language models or otherwise be ingested into large language models or generative AI offerings without OpenStax's permission.

Want to cite, share, or modify this book? This book uses the Creative Commons Attribution License and you must attribute OpenStax.

Attribution information
  • If you are redistributing all or part of this book in a print format, then you must include on every physical page the following attribution:
    Access for free at https://openstax.org/books/nutrition/pages/1-introduction
  • If you are redistributing all or part of this book in a digital format, then you must include on every digital page view the following attribution:
    Access for free at https://openstax.org/books/nutrition/pages/1-introduction
Citation information

© May 15, 2024 OpenStax. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution License . The OpenStax name, OpenStax logo, OpenStax book covers, OpenStax CNX name, and OpenStax CNX logo are not subject to the Creative Commons license and may not be reproduced without the prior and express written consent of Rice University.