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Nutrition for Nurses

Suggested Reading

Nutrition for NursesSuggested Reading

American Lung Association. (2023). COPD Action plan & management tools. Lung health & disease. https://www.lung.org/lung-health-diseases/lung-disease-lookup/copd/living-with-copd/copd-management-tools

Berger, M. M., Shenkin, A., Schweinlin, A., Amrein, K., Augsburger, M., Biesalski, H. K., Bischoff, S. C., Casaer, M. P., Gundogan, K., Lepp, H. L., deMan, A. M., Muscogiuri, G., Pietka, M., Pironi, L., Rezzi, S., & Cuerda, C. (2022). ESPEN micronutrient guideline. Clinical Nutrition, 41(6), 1357–1424.

Espirito Santo, C., Caseiro, C., Martins, M. J., Monteiro, R., & Brandão, I. (2021). Gut microbiota, in the halfway between nutrition and lung function. Nutrients, 13(5), 1716.

Sørensen, D., Wieghorst, A. R., Elbek, J. A., & Mousing, C. A. (2020). Mealtime challenges in clients with chronic obstructive pulmonary disease: Who is responsible? Journal of Clinical Nursing, 29(23–24), 4583–4593. https://doi.org/10.1111/jocn.15491

Tramontano, A., & Palange, P. (2023). Nutritional State and COPD: Effects on dyspnoea and exercise tolerance. Nutrients, 15(7), 1786.

Walker, J. (2019). Enabling good nutritional care for clients with COPD. Journal of Community Nursing, 33(4).

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