What are the various ways in which food can be defined as an artifact?
What is the relationship between heritage foods and cultural identity?
How do archaeologists study early human diets? What evidence can they use to determine eating habits?
How does food serve as both physical and cultural nourishment?
Describe various food prescriptions and food prohibitions that are common in your own cultural practices.
What is the relationship between food and gender? How might food habits reinforce gender stereotypes? Give some examples from your own cultural practices.
How has globalization affected the cultural diversity and value of food?
Why should food deserts concern everyone in a society?