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Chemistry

Chapter 13

ChemistryChapter 13

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Table of contents
  1. Preface
  2. 1 Essential Ideas
    1. Introduction
    2. 1.1 Chemistry in Context
    3. 1.2 Phases and Classification of Matter
    4. 1.3 Physical and Chemical Properties
    5. 1.4 Measurements
    6. 1.5 Measurement Uncertainty, Accuracy, and Precision
    7. 1.6 Mathematical Treatment of Measurement Results
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  3. 2 Atoms, Molecules, and Ions
    1. Introduction
    2. 2.1 Early Ideas in Atomic Theory
    3. 2.2 Evolution of Atomic Theory
    4. 2.3 Atomic Structure and Symbolism
    5. 2.4 Chemical Formulas
    6. 2.5 The Periodic Table
    7. 2.6 Molecular and Ionic Compounds
    8. 2.7 Chemical Nomenclature
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  4. 3 Composition of Substances and Solutions
    1. Introduction
    2. 3.1 Formula Mass and the Mole Concept
    3. 3.2 Determining Empirical and Molecular Formulas
    4. 3.3 Molarity
    5. 3.4 Other Units for Solution Concentrations
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  5. 4 Stoichiometry of Chemical Reactions
    1. Introduction
    2. 4.1 Writing and Balancing Chemical Equations
    3. 4.2 Classifying Chemical Reactions
    4. 4.3 Reaction Stoichiometry
    5. 4.4 Reaction Yields
    6. 4.5 Quantitative Chemical Analysis
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  6. 5 Thermochemistry
    1. Introduction
    2. 5.1 Energy Basics
    3. 5.2 Calorimetry
    4. 5.3 Enthalpy
    5. Key Terms
    6. Key Equations
    7. Summary
    8. Exercises
  7. 6 Electronic Structure and Periodic Properties of Elements
    1. Introduction
    2. 6.1 Electromagnetic Energy
    3. 6.2 The Bohr Model
    4. 6.3 Development of Quantum Theory
    5. 6.4 Electronic Structure of Atoms (Electron Configurations)
    6. 6.5 Periodic Variations in Element Properties
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  8. 7 Chemical Bonding and Molecular Geometry
    1. Introduction
    2. 7.1 Ionic Bonding
    3. 7.2 Covalent Bonding
    4. 7.3 Lewis Symbols and Structures
    5. 7.4 Formal Charges and Resonance
    6. 7.5 Strengths of Ionic and Covalent Bonds
    7. 7.6 Molecular Structure and Polarity
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  9. 8 Advanced Theories of Covalent Bonding
    1. Introduction
    2. 8.1 Valence Bond Theory
    3. 8.2 Hybrid Atomic Orbitals
    4. 8.3 Multiple Bonds
    5. 8.4 Molecular Orbital Theory
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  10. 9 Gases
    1. Introduction
    2. 9.1 Gas Pressure
    3. 9.2 Relating Pressure, Volume, Amount, and Temperature: The Ideal Gas Law
    4. 9.3 Stoichiometry of Gaseous Substances, Mixtures, and Reactions
    5. 9.4 Effusion and Diffusion of Gases
    6. 9.5 The Kinetic-Molecular Theory
    7. 9.6 Non-Ideal Gas Behavior
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  11. 10 Liquids and Solids
    1. Introduction
    2. 10.1 Intermolecular Forces
    3. 10.2 Properties of Liquids
    4. 10.3 Phase Transitions
    5. 10.4 Phase Diagrams
    6. 10.5 The Solid State of Matter
    7. 10.6 Lattice Structures in Crystalline Solids
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  12. 11 Solutions and Colloids
    1. Introduction
    2. 11.1 The Dissolution Process
    3. 11.2 Electrolytes
    4. 11.3 Solubility
    5. 11.4 Colligative Properties
    6. 11.5 Colloids
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  13. 12 Kinetics
    1. Introduction
    2. 12.1 Chemical Reaction Rates
    3. 12.2 Factors Affecting Reaction Rates
    4. 12.3 Rate Laws
    5. 12.4 Integrated Rate Laws
    6. 12.5 Collision Theory
    7. 12.6 Reaction Mechanisms
    8. 12.7 Catalysis
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  14. 13 Fundamental Equilibrium Concepts
    1. Introduction
    2. 13.1 Chemical Equilibria
    3. 13.2 Equilibrium Constants
    4. 13.3 Shifting Equilibria: Le Châtelier’s Principle
    5. 13.4 Equilibrium Calculations
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  15. 14 Acid-Base Equilibria
    1. Introduction
    2. 14.1 Brønsted-Lowry Acids and Bases
    3. 14.2 pH and pOH
    4. 14.3 Relative Strengths of Acids and Bases
    5. 14.4 Hydrolysis of Salt Solutions
    6. 14.5 Polyprotic Acids
    7. 14.6 Buffers
    8. 14.7 Acid-Base Titrations
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  16. 15 Equilibria of Other Reaction Classes
    1. Introduction
    2. 15.1 Precipitation and Dissolution
    3. 15.2 Lewis Acids and Bases
    4. 15.3 Multiple Equilibria
    5. Key Terms
    6. Key Equations
    7. Summary
    8. Exercises
  17. 16 Thermodynamics
    1. Introduction
    2. 16.1 Spontaneity
    3. 16.2 Entropy
    4. 16.3 The Second and Third Laws of Thermodynamics
    5. 16.4 Free Energy
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  18. 17 Electrochemistry
    1. Introduction
    2. 17.1 Balancing Oxidation-Reduction Reactions
    3. 17.2 Galvanic Cells
    4. 17.3 Standard Reduction Potentials
    5. 17.4 The Nernst Equation
    6. 17.5 Batteries and Fuel Cells
    7. 17.6 Corrosion
    8. 17.7 Electrolysis
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  19. 18 Representative Metals, Metalloids, and Nonmetals
    1. Introduction
    2. 18.1 Periodicity
    3. 18.2 Occurrence and Preparation of the Representative Metals
    4. 18.3 Structure and General Properties of the Metalloids
    5. 18.4 Structure and General Properties of the Nonmetals
    6. 18.5 Occurrence, Preparation, and Compounds of Hydrogen
    7. 18.6 Occurrence, Preparation, and Properties of Carbonates
    8. 18.7 Occurrence, Preparation, and Properties of Nitrogen
    9. 18.8 Occurrence, Preparation, and Properties of Phosphorus
    10. 18.9 Occurrence, Preparation, and Compounds of Oxygen
    11. 18.10 Occurrence, Preparation, and Properties of Sulfur
    12. 18.11 Occurrence, Preparation, and Properties of Halogens
    13. 18.12 Occurrence, Preparation, and Properties of the Noble Gases
    14. Key Terms
    15. Summary
    16. Exercises
  20. 19 Transition Metals and Coordination Chemistry
    1. Introduction
    2. 19.1 Occurrence, Preparation, and Properties of Transition Metals and Their Compounds
    3. 19.2 Coordination Chemistry of Transition Metals
    4. 19.3 Spectroscopic and Magnetic Properties of Coordination Compounds
    5. Key Terms
    6. Summary
    7. Exercises
  21. 20 Organic Chemistry
    1. Introduction
    2. 20.1 Hydrocarbons
    3. 20.2 Alcohols and Ethers
    4. 20.3 Aldehydes, Ketones, Carboxylic Acids, and Esters
    5. 20.4 Amines and Amides
    6. Key Terms
    7. Summary
    8. Exercises
  22. 21 Nuclear Chemistry
    1. Introduction
    2. 21.1 Nuclear Structure and Stability
    3. 21.2 Nuclear Equations
    4. 21.3 Radioactive Decay
    5. 21.4 Transmutation and Nuclear Energy
    6. 21.5 Uses of Radioisotopes
    7. 21.6 Biological Effects of Radiation
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  23. A | The Periodic Table
  24. B | Essential Mathematics
  25. C | Units and Conversion Factors
  26. D | Fundamental Physical Constants
  27. E | Water Properties
  28. F | Composition of Commercial Acids and Bases
  29. G | Standard Thermodynamic Properties for Selected Substances
  30. H | Ionization Constants of Weak Acids
  31. I | Ionization Constants of Weak Bases
  32. J | Solubility Products
  33. K | Formation Constants for Complex Ions
  34. L | Standard Electrode (Half-Cell) Potentials
  35. M | Half-Lives for Several Radioactive Isotopes
  36. Answer Key
    1. Chapter 1
    2. Chapter 2
    3. Chapter 3
    4. Chapter 4
    5. Chapter 5
    6. Chapter 6
    7. Chapter 7
    8. Chapter 8
    9. Chapter 9
    10. Chapter 10
    11. Chapter 11
    12. Chapter 12
    13. Chapter 13
    14. Chapter 14
    15. Chapter 15
    16. Chapter 16
    17. Chapter 17
    18. Chapter 18
    19. Chapter 19
    20. Chapter 20
    21. Chapter 21
  37. Index
1.

The reaction can proceed in both the forward and reverse directions.

3.

When a system has reached equilibrium, no further changes in the reactant and product concentrations occur; the reactions continue to occur, but at equivalent rates.

5.

The concept of equilibrium does not imply equal concentrations, though it is possible.

7.

Equilibrium cannot be established between the liquid and the gas phase if the top is removed from the bottle because the system is not closed; one of the components of the equilibrium, the Br2 vapor, would escape from the bottle until all liquid disappeared. Thus, more liquid would evaporate than can condense back from the gas phase to the liquid phase.

9.

(a) Kc = [Ag+][Cl] < 1. AgCl is insoluble; thus, the concentrations of ions are much less than 1 M; (b) Kc=1[Pb2+][Cl]2Kc=1[Pb2+][Cl]2 > 1 because PbCl2 is insoluble and formation of the solid will reduce the concentration of ions to a low level (<1 M).

11.

Since Kc=[C6H6][C2H2]3,Kc=[C6H6][C2H2]3, a value of Kc ≈ 10 means that C6H6 predominates over C2H2. In such a case, the reaction would be commercially feasible if the rate to equilibrium is suitable.

13.

Kc > 1

15.

(a) Qc=[CH3Cl][HCl][CH4][Cl2];Qc=[CH3Cl][HCl][CH4][Cl2]; (b) Qc=[NO]2[N2][O2];Qc=[NO]2[N2][O2]; (c) Qc=[SO3]2[SO2]2[O2];Qc=[SO3]2[SO2]2[O2]; (d) Qc = [SO2]; (e) Qc=1[P4][O2]5;Qc=1[P4][O2]5; (f) Qc=[Br]2[Br2];Qc=[Br]2[Br2]; (g) Qc=[CO2][CH4][O2]2;Qc=[CO2][CH4][O2]2; (h) Qc = [H2O]5

17.

(a) Qc 25 proceeds left; (b) QP 0.22 proceeds right; (c) Qc undefined proceeds left; (d) QP 1.00 proceeds right; (e) QP 0 proceeds right; (f) Qc 4 proceeds left

19.

The system will shift toward the reactants to reach equilibrium.

21.

(a) homogenous; (b) homogenous; (c) homogenous; (d) heterogeneous; (e) heterogeneous; (f) homogenous; (g) heterogeneous; (h) heterogeneous

23.

This situation occurs in (a) and (b).

25.

(a) KP = 1.6 ×× 10−4; (b) KP = 50.2; (c) Kc = 5.31 ×× 10−39; (d) Kc = 4.60 ×× 10−3

27.

K P = P H 2 O = 0.042 . K P = P H 2 O = 0.042 .

29.

Q c = [ NH 4 + ] [ OH ] [ NH 3 ] Q c = [ NH 4 + ] [ OH ] [ NH 3 ]

31.

The amount of CaCO3 must be so small that PCO2PCO2 is less than KP when the CaCO3 has completely decomposed. In other words, the starting amount of CaCO3 cannot completely generate the full PCO2PCO2 required for equilibrium.

33.

The change in enthalpy may be used. If the reaction is exothermic, the heat produced can be thought of as a product. If the reaction is endothermic the heat added can be thought of as a reactant. Additional heat would shift an exothermic reaction back to the reactants but would shift an endothermic reaction to the products. Cooling an exothermic reaction causes the reaction to shift toward the product side; cooling an endothermic reaction would cause it to shift to the reactants' side.

35.

No, it is not at equilibrium. Because the system is not confined, products continuously escape from the region of the flame; reactants are also added continuously from the burner and surrounding atmosphere.

37.

Add N2; add H2; decrease the container volume; heat the mixture.

39.

(a) ΔT increase = shift right, ΔP increase = shift left; (b) ΔT increase = shift right, ΔP increase = no effect; (c) ΔT increase = shift left, ΔP increase = shift left; (d) ΔT increase = shift left, ΔP increase = shift right.

41.

(a) Kc=[CH3OH][H2]2[CO];Kc=[CH3OH][H2]2[CO]; (b) [H2] increases, [CO] decreases, [CH3OH] increases; (c), [H2] increases, [CO] decreases, [CH3OH] decreases; (d), [H2] increases, [CO] increases, [CH3OH] increases; (e), [H2] increases, [CO] increases, [CH3OH] decreases; (f), no changes.

43.

(a) Kc=[CO][H2][H2O];Kc=[CO][H2][H2O]; (b) [H2O] no change, [CO] no change, [H2] no change; (c) [H2O] decreases, [CO] decreases, [H2] decreases; (d) [H2O] increases, [CO] increases, [H2] decreases; (f) [H2O] decreases, [CO] increases, [H2] increases. In (b), (c), (d), and (e), the mass of carbon will change, but its concentration (activity) will not change.

45.

Only (b)

47.

Add NaCl or some other salt that produces Cl to the solution. Cooling the solution forces the equilibrium to the right, precipitating more AgCl(s).

49.

(a)

51.

Kc=[C]2[A][B]2.Kc=[C]2[A][B]2. [A] = 0.1 M, [B] = 0.1 M, [C] = 1 M; and [A] = 0.01, [B] = 0.250, [C] = 0.791.

53.

Kc = 6.00 ×× 10−2

55.

Kc = 0.50

57.

KP = 1.9 ×× 103

59.

KP = 3.06

61.

(a) −2x, 2x, −0.250 M, 0.250 M; (b) 4x, −2x, −6x, 0.32 M, −0.16 M, −0.48 M; (c) −2x, 3x, −50 torr, 75 torr; (d) x, − x, −3x, 5 atm, −5 atm, −15 atm; (e) x, 1.03 ×× 10−4 M; (f) x, 0.1 atm.

63.

Activities of pure crystalline solids equal 1 and are constant; however, the mass of Ni does change.

65.

[NH3] = 9.1 ×× 10−2 M

67.

PBrCl = 4.9 ×× 10−2 atm

69.

[CO] = 2.04 ×× 10−4 M

71.

P H 2 O = 3.64 × 10 −3 atm P H 2 O = 3.64 × 10 −3 atm

73.

Calculate Q based on the calculated concentrations and see if it is equal to Kc. Because Q does equal 4.32, the system must be at equilibrium.

75.

(a) [NO2] = 1.17 ×× 10−3 M
[N2O4] = 0.128 M
(b) Percent error =5.87×10−40.129×100%=0.455%.=5.87×10−40.129×100%=0.455%. The change in concentration of N2O4 is far less than the 5% maximum allowed.

77.

(a) [H2S] = 0.810 atm
[H2] = 0.014 atm
[S2] = 0.0072 atm
(b) The 2x is dropped from the equilibrium calculation because 0.014 is negligible when subtracted from 0.824. The percent error associated with ignoring 2x is 0.0140.824×100%=1.7%,0.0140.824×100%=1.7%, which is less than allowed by the “5% test.” The error is, indeed, negligible.

79.

[PCl5] = 1.80 M; [Cl2] = 0.195 M; [PCl3] = 0.195 M.

81.

[NO2] = 0.19 M
[NO] = 0.0070 M
[O2] = 0.0035 M

83.

P O 3 = 4.9 × 10 −26 atm P O 3 = 4.9 × 10 −26 atm

85.

507 g

87.

33 g

89.

(a) Both gases must increase in pressure.
(b)PN2O4=8.0atm andPNO2=1.0atmPN2O4=8.0atm andPNO2=1.0atm

91.

(a) 0.33 mol.
(b) [CO2] = 0.50 M Added H2 forms some water to compensate for the removal of water vapor and as a result of a shift to the left after H2 is added.

93.

PH2=8.64×10−11atmPH2=8.64×10−11atm
PO2=0.250atmPO2=0.250atm
PH2O=0.500atmPH2O=0.500atm

95.

(a) Kc=[NH3]4[O2]7[NO2]4[H2O]6.Kc=[NH3]4[O2]7[NO2]4[H2O]6. (b) [NH3] must increase for Qc to reach Kc. (c) That decrease in pressure would decrease [NO2]. (d) PO2=49torrPO2=49torr

97.

[fructose] = 0.15 M

99.

P N 2 O 3 = 1.90 atm and P NO = P NO 2 = 1.90 atm P N 2 O 3 = 1.90 atm and P NO = P NO 2 = 1.90 atm

101.

(a) HB ionizes to a greater degree and has the larger Kc.
(b) Kc(HA) = 5 ×× 10−4
Kc(HB) = 3 ×× 10−3

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