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Chemistry

Chapter 11

ChemistryChapter 11
Table of contents
  1. Preface
  2. 1 Essential Ideas
    1. Introduction
    2. 1.1 Chemistry in Context
    3. 1.2 Phases and Classification of Matter
    4. 1.3 Physical and Chemical Properties
    5. 1.4 Measurements
    6. 1.5 Measurement Uncertainty, Accuracy, and Precision
    7. 1.6 Mathematical Treatment of Measurement Results
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  3. 2 Atoms, Molecules, and Ions
    1. Introduction
    2. 2.1 Early Ideas in Atomic Theory
    3. 2.2 Evolution of Atomic Theory
    4. 2.3 Atomic Structure and Symbolism
    5. 2.4 Chemical Formulas
    6. 2.5 The Periodic Table
    7. 2.6 Molecular and Ionic Compounds
    8. 2.7 Chemical Nomenclature
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  4. 3 Composition of Substances and Solutions
    1. Introduction
    2. 3.1 Formula Mass and the Mole Concept
    3. 3.2 Determining Empirical and Molecular Formulas
    4. 3.3 Molarity
    5. 3.4 Other Units for Solution Concentrations
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  5. 4 Stoichiometry of Chemical Reactions
    1. Introduction
    2. 4.1 Writing and Balancing Chemical Equations
    3. 4.2 Classifying Chemical Reactions
    4. 4.3 Reaction Stoichiometry
    5. 4.4 Reaction Yields
    6. 4.5 Quantitative Chemical Analysis
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  6. 5 Thermochemistry
    1. Introduction
    2. 5.1 Energy Basics
    3. 5.2 Calorimetry
    4. 5.3 Enthalpy
    5. Key Terms
    6. Key Equations
    7. Summary
    8. Exercises
  7. 6 Electronic Structure and Periodic Properties of Elements
    1. Introduction
    2. 6.1 Electromagnetic Energy
    3. 6.2 The Bohr Model
    4. 6.3 Development of Quantum Theory
    5. 6.4 Electronic Structure of Atoms (Electron Configurations)
    6. 6.5 Periodic Variations in Element Properties
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  8. 7 Chemical Bonding and Molecular Geometry
    1. Introduction
    2. 7.1 Ionic Bonding
    3. 7.2 Covalent Bonding
    4. 7.3 Lewis Symbols and Structures
    5. 7.4 Formal Charges and Resonance
    6. 7.5 Strengths of Ionic and Covalent Bonds
    7. 7.6 Molecular Structure and Polarity
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  9. 8 Advanced Theories of Covalent Bonding
    1. Introduction
    2. 8.1 Valence Bond Theory
    3. 8.2 Hybrid Atomic Orbitals
    4. 8.3 Multiple Bonds
    5. 8.4 Molecular Orbital Theory
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  10. 9 Gases
    1. Introduction
    2. 9.1 Gas Pressure
    3. 9.2 Relating Pressure, Volume, Amount, and Temperature: The Ideal Gas Law
    4. 9.3 Stoichiometry of Gaseous Substances, Mixtures, and Reactions
    5. 9.4 Effusion and Diffusion of Gases
    6. 9.5 The Kinetic-Molecular Theory
    7. 9.6 Non-Ideal Gas Behavior
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  11. 10 Liquids and Solids
    1. Introduction
    2. 10.1 Intermolecular Forces
    3. 10.2 Properties of Liquids
    4. 10.3 Phase Transitions
    5. 10.4 Phase Diagrams
    6. 10.5 The Solid State of Matter
    7. 10.6 Lattice Structures in Crystalline Solids
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  12. 11 Solutions and Colloids
    1. Introduction
    2. 11.1 The Dissolution Process
    3. 11.2 Electrolytes
    4. 11.3 Solubility
    5. 11.4 Colligative Properties
    6. 11.5 Colloids
    7. Key Terms
    8. Key Equations
    9. Summary
    10. Exercises
  13. 12 Kinetics
    1. Introduction
    2. 12.1 Chemical Reaction Rates
    3. 12.2 Factors Affecting Reaction Rates
    4. 12.3 Rate Laws
    5. 12.4 Integrated Rate Laws
    6. 12.5 Collision Theory
    7. 12.6 Reaction Mechanisms
    8. 12.7 Catalysis
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  14. 13 Fundamental Equilibrium Concepts
    1. Introduction
    2. 13.1 Chemical Equilibria
    3. 13.2 Equilibrium Constants
    4. 13.3 Shifting Equilibria: Le Châtelier’s Principle
    5. 13.4 Equilibrium Calculations
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  15. 14 Acid-Base Equilibria
    1. Introduction
    2. 14.1 Brønsted-Lowry Acids and Bases
    3. 14.2 pH and pOH
    4. 14.3 Relative Strengths of Acids and Bases
    5. 14.4 Hydrolysis of Salt Solutions
    6. 14.5 Polyprotic Acids
    7. 14.6 Buffers
    8. 14.7 Acid-Base Titrations
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  16. 15 Equilibria of Other Reaction Classes
    1. Introduction
    2. 15.1 Precipitation and Dissolution
    3. 15.2 Lewis Acids and Bases
    4. 15.3 Multiple Equilibria
    5. Key Terms
    6. Key Equations
    7. Summary
    8. Exercises
  17. 16 Thermodynamics
    1. Introduction
    2. 16.1 Spontaneity
    3. 16.2 Entropy
    4. 16.3 The Second and Third Laws of Thermodynamics
    5. 16.4 Free Energy
    6. Key Terms
    7. Key Equations
    8. Summary
    9. Exercises
  18. 17 Electrochemistry
    1. Introduction
    2. 17.1 Balancing Oxidation-Reduction Reactions
    3. 17.2 Galvanic Cells
    4. 17.3 Standard Reduction Potentials
    5. 17.4 The Nernst Equation
    6. 17.5 Batteries and Fuel Cells
    7. 17.6 Corrosion
    8. 17.7 Electrolysis
    9. Key Terms
    10. Key Equations
    11. Summary
    12. Exercises
  19. 18 Representative Metals, Metalloids, and Nonmetals
    1. Introduction
    2. 18.1 Periodicity
    3. 18.2 Occurrence and Preparation of the Representative Metals
    4. 18.3 Structure and General Properties of the Metalloids
    5. 18.4 Structure and General Properties of the Nonmetals
    6. 18.5 Occurrence, Preparation, and Compounds of Hydrogen
    7. 18.6 Occurrence, Preparation, and Properties of Carbonates
    8. 18.7 Occurrence, Preparation, and Properties of Nitrogen
    9. 18.8 Occurrence, Preparation, and Properties of Phosphorus
    10. 18.9 Occurrence, Preparation, and Compounds of Oxygen
    11. 18.10 Occurrence, Preparation, and Properties of Sulfur
    12. 18.11 Occurrence, Preparation, and Properties of Halogens
    13. 18.12 Occurrence, Preparation, and Properties of the Noble Gases
    14. Key Terms
    15. Summary
    16. Exercises
  20. 19 Transition Metals and Coordination Chemistry
    1. Introduction
    2. 19.1 Occurrence, Preparation, and Properties of Transition Metals and Their Compounds
    3. 19.2 Coordination Chemistry of Transition Metals
    4. 19.3 Spectroscopic and Magnetic Properties of Coordination Compounds
    5. Key Terms
    6. Summary
    7. Exercises
  21. 20 Organic Chemistry
    1. Introduction
    2. 20.1 Hydrocarbons
    3. 20.2 Alcohols and Ethers
    4. 20.3 Aldehydes, Ketones, Carboxylic Acids, and Esters
    5. 20.4 Amines and Amides
    6. Key Terms
    7. Summary
    8. Exercises
  22. 21 Nuclear Chemistry
    1. Introduction
    2. 21.1 Nuclear Structure and Stability
    3. 21.2 Nuclear Equations
    4. 21.3 Radioactive Decay
    5. 21.4 Transmutation and Nuclear Energy
    6. 21.5 Uses of Radioisotopes
    7. 21.6 Biological Effects of Radiation
    8. Key Terms
    9. Key Equations
    10. Summary
    11. Exercises
  23. A | The Periodic Table
  24. B | Essential Mathematics
  25. C | Units and Conversion Factors
  26. D | Fundamental Physical Constants
  27. E | Water Properties
  28. F | Composition of Commercial Acids and Bases
  29. G | Standard Thermodynamic Properties for Selected Substances
  30. H | Ionization Constants of Weak Acids
  31. I | Ionization Constants of Weak Bases
  32. J | Solubility Products
  33. K | Formation Constants for Complex Ions
  34. L | Standard Electrode (Half-Cell) Potentials
  35. M | Half-Lives for Several Radioactive Isotopes
  36. Answer Key
    1. Chapter 1
    2. Chapter 2
    3. Chapter 3
    4. Chapter 4
    5. Chapter 5
    6. Chapter 6
    7. Chapter 7
    8. Chapter 8
    9. Chapter 9
    10. Chapter 10
    11. Chapter 11
    12. Chapter 12
    13. Chapter 13
    14. Chapter 14
    15. Chapter 15
    16. Chapter 16
    17. Chapter 17
    18. Chapter 18
    19. Chapter 19
    20. Chapter 20
    21. Chapter 21
  37. Index
1.

A solution can vary in composition, while a compound cannot vary in composition. Solutions are homogeneous at the molecular level, while other mixtures are heterogeneous.

3.

(a) The process is endothermic as the solution is consuming heat. (b) Attraction between the K+ and NO3−NO3− ions is stronger than between the ions and water molecules (the ion-ion interactions have a lower, more negative energy). Therefore, the dissolution process increases the energy of the molecular interactions, and it consumes the thermal energy of the solution to make up for the difference. (c) No, an ideal solution is formed with no appreciable heat release or consumption.

5.

(a) ion-dipole forces; (b) dipole-dipole forces; (c) dispersion forces; (d) dispersion forces; (e) hydrogen bonding

7.

Heat is released when the total intermolecular forces (IMFs) between the solute and solvent molecules are stronger than the total IMFs in the pure solute and in the pure solvent: Breaking weaker IMFs and forming stronger IMFs releases heat. Heat is absorbed when the total IMFs in the solution are weaker than the total of those in the pure solute and in the pure solvent: Breaking stronger IMFs and forming weaker IMFs absorbs heat.

9.

Crystals of NaCl dissolve in water, a polar liquid with a very large dipole moment, and the individual ions become strongly solvated. Hexane is a nonpolar liquid with a dipole moment of zero and, therefore, does not significantly interact with the ions of the NaCl crystals.

11.

(a) Fe(NO3)3 is a strong electrolyte, thus it should completely dissociate into Fe3+ and NO3−NO3− ions. Therefore, (z) best represents the solution. (b) Fe(NO3)3(s)⟶Fe3+(aq)+3NO3−(aq)Fe(NO3)3(s)⟶Fe3+(aq)+3NO3−(aq)

13.

(a) high conductivity (solute is an ionic compound that will dissociate when dissolved); (b) high conductivity (solute is a strong acid and will ionize completely when dissolved); (c) nonconductive (solute is a covalent compound, neither acid nor base, unreactive towards water); (d) low conductivity (solute is a weak base and will partially ionize when dissolved)

15.

(a) ion-dipole; (b) hydrogen bonds; (c) dispersion forces; (d) dipole-dipole attractions; (e) dispersion forces

17.

The solubility of solids usually decreases upon cooling a solution, while the solubility of gases usually decreases upon heating.

19.

40%

21.

2.8 g

23.

2.9 atm

25.

102 L HCl

27.

The strength of the bonds between like molecules is stronger than the strength between unlike molecules. Therefore, some regions will exist in which the water molecules will exclude oil molecules and other regions will exist in which oil molecules will exclude water molecules, forming a heterogeneous region.

29.

Both form homogeneous solutions; their boiling point elevations are the same, as are their lowering of vapor pressures. Osmotic pressure and the lowering of the freezing point are also the same for both solutions.

31.

(a) Find number of moles of HNO3 and H2O in 100 g of the solution. Find the mole fractions for the components.
 (b) The mole fraction of HNO3 is 0.378. The mole fraction of H2O is 0.622.

33.

(a) XNa2CO3=0.0119;XNa2CO3=0.0119; XH2O=0.988;XH2O=0.988; (b) XNH4NO3=0.0928;XNH4NO3=0.0928; XH2O=0.907;XH2O=0.907; (c) XCl2=0.192;XCl2=0.192; XCH2CI2=0.808;XCH2CI2=0.808; (d) XC5H9N=0.00426;XC5H9N=0.00426; XCHCl3=0.997XCHCl3=0.997

35.

In a 1 M solution, the mole is contained in exactly 1 L of solution. In a 1 m solution, the mole is contained in exactly 1 kg of solvent.

37.

(a) Determine the molar mass of HNO3. Determine the number of moles of acid in the solution. From the number of moles and the mass of solvent, determine the molality. (b) 33.7 m

39.

(a) 6.70 ×× 10−1 m; (b) 5.67 m; (c) 2.8 m; (d) 0.0358 m

41.

1.08 m

43.

(a) Determine the molar mass of sucrose; determine the number of moles of sucrose in the solution; convert the mass of solvent to units of kilograms; from the number of moles and the mass of solvent, determine the molality; determine the difference between the boiling point of water and the boiling point of the solution; determine the new boiling point. (b) 100.5 °C

45.

(a) Determine the molar mass of sucrose; determine the number of moles of sucrose in the solution; convert the mass of solvent to units of kilograms; from the number of moles and the mass of solvent, determine the molality; determine the difference between the freezing temperature of water and the freezing temperature of the solution; determine the new freezing temperature. (b) −1.8 °C

47.

(a) Determine the molar mass of Ca(NO3)2; determine the number of moles of Ca(NO3)2 in the solution; determine the number of moles of ions in the solution; determine the molarity of ions, then the osmotic pressure. (b) 2.67 atm

49.

(a) Determine the molal concentration from the change in boiling point and Kb; determine the moles of solute in the solution from the molal concentration and mass of solvent; determine the molar mass from the number of moles and the mass of solute. (b) 2.1 ×× 102 g mol−1

51.

No. Pure benzene freezes at 5.5 °C, and so the observed freezing point of this solution is depressed by ΔTf = 5.5 − 0.4 = 5.1 °C. The value computed, assuming no ionization of HCl, is ΔTf = (1.0 m)(5.14 °C/m) = 5.1 °C. Agreement of these values supports the assumption that HCl is not ionized.

53.

144 g mol−1

55.

0.870 °C

57.

S8

59.

1.39 ×× 104 g mol−1

61.

54 g

63.

100.26 °C

65.

(a) XCH3OH=0.590;XCH3OH=0.590; XC2H5OH=0.410;XC2H5OH=0.410; (b) Vapor pressures are: CH3OH: 55 torr; C2H5OH: 18 torr; (c) CH3OH: 0.75; C2H5OH: 0.25

67.

The ions and compounds present in the water in the beef lower the freezing point of the beef below −1 °C.

69.

Δbp=Kbm=(1.20°C/m)(9.41g×1mol HgCl2271.496g0.03275kg)=1.27°CΔbp=Kbm=(1.20°C/m)(9.41g×1mol HgCl2271.496g0.03275kg)=1.27°C
 The observed change equals the theoretical change; therefore, no dissociation occurs.

71.
Colloidal System Dispersed Phase Dispersion Medium
starch dispersion starch water
smoke solid particles air
fog water air
pearl water calcium carbonate (CaCO3)
whipped cream air cream
floating soap air soap
jelly fruit juice pectin gel
milk butterfat water
ruby chromium(III) oxide (Cr2O3) aluminum oxide (Al2O3)
73.

Colloidal dispersions consist of particles that are much bigger than the solutes of typical solutions. Colloidal particles are either very large molecules or aggregates of smaller species that usually are big enough to scatter light. Colloids are homogeneous on a macroscopic (visual) scale, while solutions are homogeneous on a microscopic (molecular) scale.

75.

If they are placed in an electrolytic cell, dispersed particles will move toward the electrode that carries a charge opposite to their own charge. At this electrode, the charged particles will be neutralized and will coagulate as a precipitate.

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