3.4 Other Units for Solution Concentrations

Mass Percentage

Earlier in this chapter, we introduced percent composition as a measure of the relative amount of a given element in a compound. Percentages are also commonly used to express the composition of mixtures, including solutions. The mass percentage of a solution component is defined as the ratio of the component’s mass to the solution’s mass, expressed as a percentage:

We are generally most interested in the mass percentages of solutes, but it is also possible to compute the mass percentage of solvent.

Mass percentage is also referred to by similar names such as percent mass, percent weight, weight/weight percent, and other variations on this theme. The most common symbol for mass percentage is simply the percent sign, %, although more detailed symbols are often used including %mass, %weight, and (w/w)%. Use of these more detailed symbols can prevent confusion of mass percentages with other types of percentages, such as volume percentages (to be discussed later in this section).

Mass percentages are popular concentration units for consumer products. The label of a typical liquid bleach bottle (Figure 3.18) cites the concentration of its active ingredient, sodium hypochlorite (NaOCl), as being 7.4%. A 100.0-g sample of bleach would therefore contain 7.4 g of NaOCl.

Figure 3.18 Liquid bleach is an aqueous solution of sodium hypochlorite (NaOCl). This brand has a concentration of 7.4% NaOCl by mass.

Example 3.23

Calculations using Mass Percentage

“Concentrated” hydrochloric acid is an aqueous solution of 37.2% HCl that is commonly used as a laboratory reagent. The density of this solution is 1.19 g/mL. What mass of HCl is contained in 0.500 L of this solution?

Solution

The HCl concentration is near 40%, so a 100-g portion of this solution would contain about 40 g of HCl. Since the solution density isn’t greatly different from that of water (1 g/mL), a reasonable estimate of the HCl mass in 500 g (0.5 L) of the solution is about five times greater than that in a 100 g portion, or 5 $\times$ 40 = 200 g. In order to derive the mass of solute in a solution from its mass percentage, we need to know the corresponding mass of the solution. Using the solution density given, we can convert the solution’s volume to mass, and then use the given mass percentage to calculate the solute mass. This mathematical approach is outlined in this flowchart:

For proper unit cancellation, the 0.500-L volume is converted into 500 mL, and the mass percentage is expressed as a ratio, 37.2 g HCl/g solution:

$$\text{500 mL solution}\left(\frac{1.19\text{g solution}}{\text{mL solution}}\right)\left(\frac{37.2\text{g HCl}}{100\text{g solution}}\right)=221\text{g HCl}$$

3.62

This mass of HCl is consistent with our rough estimate of approximately 200 g.

Check Your Learning

What volume of concentrated HCl solution contains 125 g of HCl?

Answer:

282 mL

Volume Percentage

Liquid volumes over a wide range of magnitudes are conveniently measured using common and relatively inexpensive laboratory equipment. The concentration of a solution formed by dissolving a liquid solute in a liquid solvent is therefore often expressed as a volume percentage, %vol or (v/v)%:

Mass-Volume Percentage

“Mixed” percentage units, derived from the mass of solute and the volume of solution, are popular for certain biochemical and medical applications. A mass-volume percent is a ratio of a solute’s mass to the solution’s volume expressed as a percentage. The specific units used for solute mass and solution volume may vary, depending on the solution. For example, physiological saline solution, used to prepare intravenous fluids, has a concentration of 0.9% mass/volume (m/v), indicating that the composition is 0.9 g of solute per 100 mL of solution. The concentration of glucose in blood (commonly referred to as “blood sugar”) is also typically expressed in terms of a mass-volume ratio. Though not expressed explicitly as a percentage, its concentration is usually given in milligrams of glucose per deciliter (100 mL) of blood (Figure 3.19).

Figure 3.19 “Mixed” mass-volume units are commonly encountered in medical settings. (a) The NaCl concentration of physiological saline is 0.9% (m/v). (b) This device measures glucose levels in a sample of blood. The normal range for glucose concentration in blood (fasting) is around 70–100 mg/dL. (credit a: modification of work by “The National Guard”/Flickr; credit b: modification of work by Biswarup Ganguly)

Parts per Million and Parts per Billion

Very low solute concentrations are often expressed using appropriately small units such as parts per million (ppm) or parts per billion (ppb). Like percentage (“part per hundred”) units, ppm and ppb may be defined in terms of masses, volumes, or mixed mass-volume units. There are also ppm and ppb units defined with respect to numbers of atoms and molecules.

The mass-based definitions of ppm and ppb are given here:

Both ppm and ppb are convenient units for reporting the concentrations of pollutants and other trace contaminants in water. Concentrations of these contaminants are typically very low in treated and natural waters, and their levels cannot exceed relatively low concentration thresholds without causing adverse effects on health and wildlife. For example, the EPA has identified the maximum safe level of fluoride ion in tap water to be 4 ppm. Inline water filters are designed to reduce the concentration of fluoride and several other trace-level contaminants in tap water (Figure 3.20).

Figure 3.20 (a) In some areas, trace-level concentrations of contaminants can render unfiltered tap water unsafe for drinking and cooking. (b) Inline water filters reduce the concentration of solutes in tap water. (credit a: modification of work by Jenn Durfey; credit b: modification of work by “vastateparkstaff”/Wikimedia commons)