Mary Ann Clark; Matthew Douglas; Jung Choi

30.3 Roots

Learning Objectives

By the end of this section, you will be able to do the following:

Identify the two types of root systems
Describe the three zones of the root tip and summarize the role of each zone in root growth
Describe the structure of the root
List and describe examples of modified roots

The roots of seed plants have three major functions: anchoring the plant to the soil, absorbing water and minerals and transporting them upwards, and storing the products of photosynthesis. Some roots are modified to absorb moisture and exchange gases. Most roots are underground. Some plants, however, also have adventitious roots, which emerge above the ground from the shoot.

Types of Root Systems

Root systems are mainly of two types (Figure 30.15). Dicots have a tap root system, while monocots have a fibrous root system. A tap root system has a main root that grows down vertically, and from which many smaller lateral roots arise. Dandelions are a good example; their tap roots usually break off when trying to pull these weeds, and they can regrow another shoot from the remaining root. A tap root system penetrates deep into the soil. In contrast, a fibrous root system is located closer to the soil surface, and forms a dense network of roots that also helps prevent soil erosion (lawn grasses are a good example, as are wheat, rice, and corn). Some plants have a combination of tap roots and fibrous roots. Plants that grow in dry areas often have deep root systems, whereas plants growing in areas with abundant water are likely to have shallower root systems.

First photo shows carrots, which are thick tap roots that have thin lateral roots extending from them. Second photo shows trees growing along a river bank. The bank has worn away, showing a fibrous root system beneath the soil. — Figure 30.15 (a) Tap root systems have a main root that grows down, while (b) fibrous root systems consist of many small roots. (credit b: modification of work by “Austen Squarepants”/Flickr)

Root Growth and Anatomy

Root growth begins with seed germination. When the plant embryo emerges from the seed, the radicle of the embryo forms the root system. The tip of the root is protected by the root cap, a structure exclusive to roots and unlike any other plant structure. The root cap is continuously replaced because it gets damaged easily as the root pushes through soil. The root tip can be divided into three zones: a zone of cell division, a zone of elongation, and a zone of maturation and differentiation (Figure 30.16). The zone of cell division is closest to the root tip; it is made up of the actively dividing cells of the root meristem. The zone of elongation is where the newly formed cells increase in length, thereby lengthening the root. Beginning at the first root hair is the zone of cell maturation where the root cells begin to differentiate into special cell types. All three zones are in the first centimeter or so of the root tip.

This lateral section of a root tip is divided into three areas: an upper area of maturation, a middle area of elongation, and a lower area of cell division at the root tip. In the area of maturation, root hairs extend from the main root and cells are large and rectangular. The area of elongation has no root hairs, and the cells are still rectangular, but somewhat smaller. A vascular cylinder runs through the center of the root in the area of maturation and the area of elongation. In the area of cell division the cells are much smaller. Cells within this area are called the apical meristem. A layer of cells called the root cap surrounds the apical meristem. — Figure 30.16 A longitudinal view of the root reveals the zones of cell division, elongation, and maturation. Cell division occurs in the apical meristem.

The root has an outer layer of cells called the epidermis, which surrounds areas of ground tissue and vascular tissue. The epidermis provides protection and helps in absorption. Root hairs, which are extensions of root epidermal cells, increase the surface area of the root, greatly contributing to the absorption of water and minerals.

Inside the root, the ground tissue forms two regions: the cortex and the pith (Figure 30.17). Compared to stems, roots have lots of cortex and little pith. Both regions include cells that store photosynthetic products. The cortex is between the epidermis and the vascular tissue, whereas the pith lies between the vascular tissue and the center of the root.

The micrograph shows a root cross section. Xylem cells, whose cell walls stain red, are in the middle of the root. Patches of phloem cells, stained blue, are located at the edge of the ring of xylem cells. The pericycle is a ring of cells on the outer edge of the xylem and phloem. Another ring of cells, called the endodermis, surrounds the pericycle. Everything inside the endodermis is the sclera, or vascular tissue. Outside the endodermis is the cortex. The parenchyma cells that make up the cortex are the largest in the root. Outside the cortex is the exodermis. The exodermis is about two cells thick and is made up of sclerenchyma cells that stain red. Surrounding the exodermis is the epidermis, which is a single cell layer thick. A couple of root hairs project outward from the root. — Figure 30.17 Staining reveals different cell types in this light micrograph of a wheat (*Triticum*) root cross section. Sclerenchyma cells of the exodermis and xylem cells stain red, and phloem cells stain blue. Other cell types stain black. The stele, or vascular tissue, is the area inside endodermis (indicated by a green ring). Root hairs are visible outside the epidermis. (credit: scale-bar data from Matt Russell)

The vascular tissue in the root is arranged in the inner portion of the root, which is called the stele (Figure 30.18). A layer of cells known as the endodermis separates the stele from the ground tissue in the outer portion of the root. The endodermis is exclusive to roots, and serves as a checkpoint for materials entering the root’s vascular system. A waxy substance called suberin is present on the walls of the endodermal cells. This waxy region, known as the Casparian strip, forces water and solutes to cross the plasma membranes of endodermal cells instead of slipping between the cells. This ensures that only materials required by the root pass through the endodermis, while toxic substances and pathogens are generally excluded. The outermost cell layer of the root’s vascular tissue is the pericycle, an area that can give rise to lateral roots. In dicot roots, the xylem and phloem of the stele are arranged alternately in an X shape, whereas in monocot roots, the vascular tissue is arranged in a ring around the pith.

The cross section of a dicot root has an X-shaped structure at its center. The X is made up of many xylem cells. Phloem cells fill the space between the X. A ring of cells called the pericycle surrounds the xylem and phloem. The outer edge of the pericycle is called the endodermis. A thick layer of cortex tissue surrounds the pericycle. The cortex is enclosed in a layer of cells called the epidermis. The monocot root is similar to a dicot root, but the center of the root is filled with pith. The phloem cells form a ring around the pith. Round clusters of xylem cells are embedded in the phloem, symmetrically arranged around the central pith. The outer pericycle, endodermis, cortex and epidermis are the same in the dicot root. — Figure 30.18 In (left) typical dicots, the vascular tissue forms an X shape in the center of the root. In (right) typical monocots, the phloem cells and the larger xylem cells form a characteristic ring around the central pith.

Root Modifications

Root structures may be modified for specific purposes. For example, some roots are bulbous and store starch. Aerial roots and prop roots are two forms of aboveground roots that provide additional support to anchor the plant. Tap roots, such as carrots, turnips, and beets, are examples of roots that are modified for food storage (Figure 30.19).

Photos shows a variety of fresh vegetables in a grocery store. — Figure 30.19 Many vegetables are modified roots.

Epiphytic roots enable a plant to grow on another plant. For example, the epiphytic roots of orchids develop a spongy tissue to absorb moisture. The banyan tree (Ficus sp.) begins as an epiphyte, germinating in the branches of a host tree; aerial roots develop from the branches and eventually reach the ground, providing additional support (Figure 30.20). In screwpine (Pandanus sp.), a palm-like tree that grows in sandy tropical soils, aboveground prop roots develop from the nodes to provide additional support.